Flavor violation on the rare decays of the top quark on the Bestest Little Higgs model

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Jorge Isidro Aranda Sánchez
Tzihué Cisneros Pérez
María de los Ángeles Hernández Ruíz
Eligio Cruz Álbaro

Abstract

We analyze the effect of flavor violation on the rare decays of the top quark to a one-loop through the Bestest Little Higgs (BLH) model, for which we include a new mixing term. We calculate the processes t→q_i V and t→q_i h^0, where q_i=u, c are light quarks and V_i=Z, gamma, g, h^0, are Standard Model (SM) bosons. These processes are mediated by the heavy bosons W'^(+-), H^(+-), phi^(+-)  and the heavy bottom  of the BLH. We found that the branching ratios (Br) have a higher sensitivity than their peers in the EM except for the gluon. Our best results are Br(t→c Z)~10^(-5), Br(t→c gamma)~10^(-6) and Br(t→c h^0)~10^(-8), which provides hints of new physics.

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How to Cite
Aranda Sánchez, J. I., Cisneros Pérez, T., Hernández Ruíz, M. de los Ángeles, & Cruz Álbaro, E. (2023). Flavor violation on the rare decays of the top quark on the Bestest Little Higgs model. Ciencia Nicolaita, (89). https://doi.org/10.35830/cn.vi89.713
Section
Físico-Matemáticas y Ciencias de la Tierra
Author Biography

Jorge Isidro Aranda Sánchez, Universidad Michoacana de San Nicolás de Hidalgo

Proferos Investigador de la Facultad de Ciencias Físico-Matemáticas

DOI: https://doi.org/10.35830/cn.vi89.713

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