Effect of adding nopal (Opuntia ficus-indica) to the diet of rats with induced diabetes on serum glucose levels and pancreatic cytoarchitecture

Authors

  • Cinthia M. González Borja Facultad de Químico Farmacobiología, UMSNH
  • Manuel López Rodríguez Facultad de Medicina Veterinaria y Zootecnia, UMSNH
  • Rosa Elena Pérez Sánchez Facultad de Químico Farmacobiología
  • Ramiro Escudero García Instituto de Investigación en Metalurgía y Materiales, UMSNH
  • Daniel Val Arreola Instituto de Investigaciones Agropecuarias y Forestales, Universidad Michoacana de San Nicolás de Hidalgo.
  • Juvenal Esquivel Córdova Facultad de Agrobiología “Presidente Juárez”, Universidad Michoacana de San Nicolás de Hidalgo.
  • Ruy Ortiz Rodríguez Facultad de Medicina Veterinaria y Zootecnia, UMSNH

DOI:

https://doi.org/10.35830/cn.vi95.826

Keywords:

Insulitis, inducción, células β, aloxano

Abstract

Type I diabetes mellitus (DM) develops from the destruction of pancreatic β-cells; destruction caused by chronic exposure to proinflammatory cytokines and auto-reactive immune cells (insulitis) that together cause pancreatic β-cell death and induce the clinical symptoms of DM. However, in patients with type I DM it has been demonstrated that β-cells can respond to the immune attack -as an adaptive molecular mechanism- but not in type II DM. This aspect could be evidenced in this research (increase in the β-cell population) by establishing not only the dynamics of serum glucose levels but also the pancreatic cytoarchitecture of DM-induced rats subjected to a treatment of insulin plus diet added with nopal cactus.

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Published

2025-12-03

How to Cite

González Borja, C. M., López Rodríguez , M., Pérez Sánchez, R. E., Escudero García, R., Val Arreola, D., Esquivel Córdova, J., & Ortiz Rodríguez, R. (2025). Effect of adding nopal (Opuntia ficus-indica) to the diet of rats with induced diabetes on serum glucose levels and pancreatic cytoarchitecture. Ciencia Nicolaita, (95), 92–100. https://doi.org/10.35830/cn.vi95.826

Issue

Section

Biotecnología y Ciencias Agropecuarias

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